Skillet-Charred Brussels Sprouts with Dates and Pickled Peppers

4 Servings

30 minutes

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With bitterness from the Brussels sprouts’ char, sweetness from chopped dates and mild spiciness and tanginess from pickled peppers, this side dish packs a lot of flavor in every forkful. Chopped parsley adds fresh, grassy notes that keeps things in balance. This is a particularly good match for pork or lamb.



30 minutes


  • 1

    pound small to medium Brussels sprouts, trimmed and halved

  • 1

    tablespoon neutral oil