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The Milk Street Cookbook - Sillo

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Milk Street Recipe
Milk Street Bowtie Pickled Red Onions

Pickled Red Onions

10 minutes plus chilling

Pickled Red Onions

2 cups
1 cup white vinegar
2 teaspoons white sugar
Kosher salt
2 medium red onions, halved and thinly sliced
1 jalapeño chili, stemmed, halved lengthwise and seeded
Ingredients
  • 1
  • 2

    teaspoons white sugar

  • Kosher salt

  • 2

    medium red onions, halved and thinly sliced

  • 1

    jalapeño chili, stemmed, halved lengthwise and seeded

Directions
Comments
  • Barbara D.

    Loved the carnitas recipe!

    0 votes
    0 comments
  • Jason M.

    Just made the pickled onions for tonight's carnitas and they already smell amazing. I threw all the ingredients into a mason jar, ended up doubling the sugar/vinegar because I must have the world's biggest red onion!

    0 votes
    0 comments
  • Susan W.

    How long will the onions keep?

    0 votes
    1 comments
    • Janelle C.

      Hi Susan,

      If refrigerated and stored correctly 2-3 weeks.

      Best,
      The Milk Street Team

      0 votes
      0 comments
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