Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
5 minutes plus chilling
These pickled tomatoes are delicious with our Turkish beans but can also be used on sandwiches or in hearty soups. Be sure to seed the tomatoes. If you can’t find Aleppo pepper, substitute ancho chili powder or red pepper flakes.
plum tomatoes (12 ounces), cored, seeded and diced
tablespoons cider vinegar
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT
These are "it" made per recipe to use with the Turkish Beans recipe. But also good used with other things, like to toss in with rice or veg salads. I'm also going to give this recipe a try using cherry tomatoes cut in half and pickled this way to serve as part of mezze style meal.