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Milk Street Recipe
Instant Pot

Pinto Bean and Pork Stew with Tomatoes and Citrus

FAST: 2 hours
Slow: 6½ to 7 hours 20 minutes active

Pinto Bean and Pork Stew with Tomatoes and Citrus

This recipe was inspired by the hearty Yucatecan dish called frijoles con puerco in which black beans are cooked with chunks of pork. We opted to use creamier-textured, lighter-colored pinto beans and add both lime and orange zest and juice to balance the heft of the stew. The habanero chili, pierced a few times with a knife, infuses the dish with just a touch of heat. If you prefer it spicier, halve the habanero instead; either way, remember to remove the chili before serving. Serve with warmed tortillas or rice, or, for a bit of textural contrast, spoon it over tortilla chips. A crumble of queso fresco or a dollop of sour cream are nice finishing touches in addition to the cilantro and radishes.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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