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Milk Street Recipe

Pistachio-Mint Beef Kofte

35 minutes

Pistachios—lots of them—give these ground-beef kofta a rich, toasty flavor that’s balanced by the sweetness of dried mint and the grassiness of fresh dill. Most supermarkets sell shelled pistachios that are already toasted and salted. If you start with raw ones, toast them in a 400°F oven for about 8 minutes, stirring once, and increase the salt in the meat mixture by ¼ teaspoon. Serve with shredded romaine lettuce, thinly sliced red onion and warmed flatbreads.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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