For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Pistachio-Mint Beef Kofte
Pistachios—lots of them—give these ground-beef kofte a rich, toasty flavor that’s balanced by the sweetness of dried mint and the grassiness of fresh dill. Most supermarkets sell shelled pistachios that are already toasted and salted. If you start with raw ones, toast them in a 400°F oven for about 8 minutes, stirring once, and increase the salt in the meat mixture by ¼ teaspoon. Serve with shredded romaine lettuce, thinly sliced red onion and warmed flatbreads.
cup shelled, roasted and salted pistachios
teaspoons dried mint
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial