Pizzadilla Tomatoes Olives Cook What You Have Milk Street

Pizzadilla with Tomatoes and Olives

Name: Pizzadilla with Tomatoes and Olives
Yield: Makes one 12- to 13-inch pizzadilla
Ingredients: 1 cup grape tomatoes, halved; 1/2 medium red onion, thinly sliced; 2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon red pepper flakes; Kosher salt and ground black pepper; 1 12- to 13-inch (burrito-size) flour tortilla; 2 ounces mozzarella cheese, shredded (½ cup); 2 ounces cheddar cheese, shredded (½ cup); 1/2 cup chopped pitted black olives; Optional garnish: Chopped fresh basil

By Diane Unger

Makes one 12- to 13-inch pizzadilla

Pizza meets quesadilla, yielding cross-cultural deliciousness. You’ll need burrito-size flour tortillas for this, though you could make smaller pizzadillas using standard-size flour tortillas and a 10-inch skillet. Either way, be prepared to make more than one.

Ingredients

1

cup grape tomatoes, halved
½

medium red onion, thinly sliced

Directions

01

Heat the oven to 450°F with a rack in the middle position. In a medium bowl, toss together the tomatoes, onion, 1 tablespoon oil, pepper flakes and a pinch each of salt and pepper.

Reviews

Jim K.

December 26, 2022

Great Quick Snack!

Tasty!

Pizzadilla with Tomatoes and Olives

Ingredients

Directions

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