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Milk Street: The New Home Cooking

3d Cookbook

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Milk Street Recipe

Poached Chicken Breasts (Durotherm)

35 minutes 15 minutes active

Serve this chicken over steamed rice (the hot broth can be used instead of water to cook the rice), with sautéed or stir-fried broccoli, green beans or bok choy. When cooled, the moist meat is terrific folded into chicken salad or chopped and stirred into to fried rice.

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