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Milk Street Recipe
Instant Pot

Pork, Corn and Butternut Squash Stew

FAST: 1½ hours
Slow: 4½ to 5½ hours 30 minutes active

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Pork, Corn and Butternut Squash Stew

This colorful stew is loosely based on Argentinian locro, a stick-to-your-ribs dish that traditionally includes multiple cuts of fresh and cured meats, hominy, legumes and winter squash. The flavors here skew sweet from the corn, tomatoes and butternut squash, but the cumin, garlic and pork balance with their savoriness. We prefer this stew made with fresh corn kernels cut from cobs, as this leaves us with stripped cobs to infuse even more corn flavor into the mix. But when fresh corn is not in season, frozen corn is a fine substitute. Use 2 cups frozen corn kernels; no need to thaw before use.

4-6

Servings

Tip

Don’t add more water than the amount called for. Two cups may seem scant, but the ingredients release moisture as they cook, creating ample broth for the stew.

FAST: 1½ hours
Slow: 4½ to 5½ hours

30 minutes active

Reviews

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