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Pork Ragu (Durotherm)
2 hours 40 minutes active
Serve this rich, chunky sauce over a thick, chewy pasta such as orecchiette, penne or ziti and topped with grated Parmesan cheese or a dollop of ricotta. It also is terrific over soft polenta enriched with butter. For the best flavor, use fresh, not dried herbs.
Kosher salt and ground black pepper