Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
This was tasty and easy to prepare. The texture is really moist and airy with a nice crunch on the outside. I did find the baking time a little on the long side -- my focaccia started burning on top before 35 minutes were up. I may try a slightly lower temperature next time or a shorter bake time.