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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Herbs brighten a comforting and colorful South American potato soup

Paprika-Cumin Potato and Bell Pepper Soup

1 hour 10 minutes

Paprika-Cumin Potato and Bell Pepper Soup

With a smooth, creamy consistency and sunny color, the potato soup known as locro de papas—variations of which are found in both Ecuador and Peru—is both humble and elegant. For richness, it often is made with both milk and cheese, but we skip most of the dairy to keep the flavors lighter and fresher, adding queso fresco at the end as only as a garnish. Locro do papas gets its yellow-orange hue from annatto seeds (also called achiote), but we achieve a similar color by using red or orange bell peppers and a good measure of sweet paprika.

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FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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