This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Potato Gnocchi with Butter, Sage and Chives
A combination of lightly browned butter and fresh herbs creates a simple sauce that pairs perfectly with the delicate gnocchi.
You can make gnocchi ahead of time and keep covered with plastic wrap in the refrigerator up to a day ahead. Heat the chilled gnocchi by adding them to a skilletful of hot sauce, tossing with a silicone spatula until warmed.
tablespoons (½ stick) salted butter, cut into 4 pieces, divided
cup chopped fresh sage
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