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Would a 12” cast iron skillet or regular aluminum deep dish pizza pan work as well? Or flat pan, as shown?
All three are great options, but you may have to adjust the cooking time depending on what you ultimately decide to use. In any case, cook with your eyes and wait until the crust is browned to your liking.
The Milk Street Team
I made it today with a cast iron skillet and it turned out really well. My skillet is really well seasoned. I didn't pre-heat it, just the oven (with a baking stone). I pushed the dough to fit the pan, and added toppings. Then put it in the oven on top of my stone. It turned out amazing. The crust reminds me of Pizza Hut crust – airy, crispy, oily, tasty... It's delish!