Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Great homemade coffee with James Hoffmann.
A key ingredient in the hearty Mexican soup known as pozole is hominy, or dried corn kernels cooked in an alkali solution. Hominy has a satisfying and subtle chewiness and a mild sweetness. It's sold in cans, often in the Latin foods section of the supermarket. If you're up for offering more garnishes for your pozole, shredded cabbage or radishes add color and crunch.
tablespoon grapeseed or other neutral oil
medium white onion, chopped, plus thinly sliced white onion, to serve
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT