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Hi Lynda -
Yes, 2 tablespoons is the correct amount of vinegar to balance the sweetness of the maple syrup. I would make sure to add it right after you remove the pan from the heat. The residual heat of the pan will soften the vinegar flavor a bit. If you wait too long to add it it may end up too sharp. Feel free to reduce it, though, if it's still not to your liking. Hope that helps!
The Milk Street Team
I really think the amount of vinegar has got to be a misprint. This was delicious until it turned overly tart due to 2 tablespoons of cider vinegar. I’m going to make it again starting with one teaspoon! I’ll try tasting and add more only if it seems to need something.