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I understand the move to reduce the reliance on strict times in these recipes, but I think some general guidelines would be helpful - e.g., how long the chicken is supposed to braise for, or how it should look when it's ready to proceed to the next step. Basing the timing on the tomatoes softening seems arbitrary and a little confusing. Either way, I'm excited to try this recipe, but I'm a little wary on how the instructions are laid out.