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Milk Street Recipe
Quick-Pickled Cucumbers
2
Cups
15 minutes, plus chilling
½ cup white vinegar
¼ cup white sugar
1 teaspoon kosher salt
1 tablespoon finely chopped fresh dill
1 English cucumber, trimmed, quartered lengthwise and thinly sliced on the diagonal
Ingredients
-
½
cup white vinegar
-
¼
cup white sugar
-
1
teaspoon kosher salt
-
1
tablespoon finely chopped fresh dill
-
1
English cucumber, trimmed, quartered lengthwise and thinly sliced on the diagonal
Directions
-
01In a large bowl, stir together 1 cup water, the vinegar, sugar, salt and dill. Stir in the cucumber, then cover and refrigerate for at least 1 hour or up to 24 hours.See It
What kind of kosher salt? There’s a significant weight difference between the two major brands in the US.