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Milk Street Recipe
Cookish

Quinoa Cakes with Gruyère and Herbs

30 minutes

Quinoa Cakes with Gruyère and Herbs

These pan-fried, crisp-crusted quinoa cakes can be served on their own with a side dish or can be made into sandwiches by tucking them into buns with toppings. To cook just enough quinoa to make the cakes, in a large saucepan bring 1½ cups water and ½ cup quinoa (rinsed and drained) to a boil. Stir in 1 teaspoon kosher salt, then cover, reduce to low and cook until the water has been absorbed, about 15 minutes. Remove from the heat, uncover, drape a towel across the pan, re-cover and let stand for 10 minutes. Fluff with a fork, spread on a parchment-lined baking sheet and cool to room temperature.

Ingredients
  • 2

    large eggs

  • cup panko breadcrumbs

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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