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Cookish

Quinoa Cakes with Gruyère and Herbs

4 Servings

30 minutes

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These pan-fried, crisp-crusted quinoa cakes can be served on their own with a side dish or can be made into sandwiches by tucking them into buns with toppings. To cook just enough quinoa to make the cakes, in a large saucepan bring 1½ cups water and ½ cup quinoa (rinsed and drained) to a boil. Stir in 1 teaspoon kosher salt, then cover, reduce to low and cook until the water has been absorbed, about 15 minutes. Remove from the heat, uncover, drape a towel across the pan, re-cover and let stand for 10 minutes. Fluff with a fork, spread on a parchment-lined baking sheet and cool to room temperature.

4

Servings

30 minutes

Ingredients

  • 2

    large eggs

  • cup panko breadcrumbs

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Reviews
Caroline S.

These were great, but definitely makes more than 3. I did 6 fairly large patties.