Raspberry-Mascarpone Freeform Tart | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

Raspberry-Mascarpone Freeform Tart

45 minutes 25 minutes active

Raspberry-Mascarpone Freeform Tart

Frozen puff pastry makes it possible to bake an easy but elegant freeform tart at a moment’s notice. We roll the thawed pastry into a 10-by-14-inch rectangle before topping it and baking. By using fruits and ingredients with complementary flavors, we keep these simple desserts fresh and bright.

Fresh, juicy raspberries find a perfect match in creamy, lightly sweetened mascarpone cheese. You can use cream cheese in place of the mascarpone, but make sure it’s at room temperature so it combines easily with the egg and sugar.

6

Servings

45 minutes

25 minutes active

Ingredients

  • 1

    sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle

  • 2

    pints raspberries

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