Red and White Slaw | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Maneet Chauhan Loves Indian Street Food!

In this episode, we take a look at Spanish classics. Watch now.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe

Red and White Slaw

45 minutes 15 minutes active

Red and White Slaw

This simple, colorful slaw is great served with ropa vieja or on baleadas. The flavors and textures are best the day the slaw is made.

2

cups

Tip

Don't skip salting the cabbage; the moisture the salt draws out of the cabbage combines with the oil and lime juice to create the dressing.

45 minutes

15 minutes active

Ingredients

  • ¼

    small head (8 ounces) red cabbage, cored and shredded

  • ¼

    small head (8 ounces) green cabbage, cored and shredded

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

SEPTEMBER 2021

$296 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway