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Refried Black Beans
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This recipe takes a full pot of cooked black beans and turns them into full-flavored refried beans; make sure you save the cooking liquid when draining the beans. We prefer the rustic, slightly coarse texture of beans mashed by hand, not pureed in a blender or food processor. Crumbled cotija cheese and chopped fresh cilantro are delicious garnishes.
cups Simple Black Beans with Tomatoes and Garlic, drained (cooking liquid reserved), beans returned to the Instant Pot insert
tablespoons coconut oil or lard
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