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Refried Black Beans
This recipe takes a full pot of cooked black beans and turns them into full-flavored refried beans; make sure you save the cooking liquid when draining the beans. We prefer the rustic, slightly coarse texture of beans mashed by hand, not pureed in a blender or food processor. Crumbled cotija cheese and chopped fresh cilantro are delicious garnishes.
4
Servings
20 minutes
Ingredients
-
6
cups Simple Black Beans with Tomatoes and Garlic, drained (cooking liquid reserved), beans returned to the Instant Pot insert
-
2
tablespoons coconut oil or lard
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