Refried Black Beans

4 Servings

20 minutes

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This recipe takes a full pot of cooked black beans and turns them into full-flavored refried beans; make sure you save the cooking liquid when draining the beans. We prefer the rustic, slightly coarse texture of beans mashed by hand, not pureed in a blender or food processor. Crumbled cotija cheese and chopped fresh cilantro are delicious garnishes.



20 minutes