Milk Street Recipe

Refried Black Beans

Name: Refried Black Beans
Total time: 20 min
Yield: 4 Servings
Ingredients: 6 cups Simple Black Beans with Tomatoes and Garlic, drained (cooking liquid reserved), beans returned to the Instant Pot insert; 2 tablespoons coconut oil or lard

20 minutes

This recipe takes a full pot of cooked black beans and turns them into full-flavored refried beans; make sure you save the cooking liquid when draining the beans. We prefer the rustic, slightly coarse texture of beans mashed by hand, not pureed in a blender or food processor. Crumbled cotija cheese and chopped fresh cilantro are delicious garnishes.

Ingredients

6

cups Simple Black Beans with Tomatoes and Garlic, drained (cooking liquid reserved), beans returned to the Instant Pot insert
2

tablespoons coconut oil or lard

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT

Refried Black Beans

Ingredients

Pardon the interruption

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

Success!

Thank you for participating in our monthly giveaway!

THANKS, YOU ARE ENTERED IN THIS MONTH’S MILK STREET GIVEAWAY.

Thank you for participating in our monthly giveaway!

Refried Black Beans