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Great homemade coffee with James Hoffmann.
A compound butter made with nutty-tasting tahini and fresh herbs lends richness to simple roasted cod fillets. We used 1-inch-thick fillets when developing this recipe, but they can vary in thickness, so assess yours before cooking and adjust the time as needed. If your fillets vary in thickness, check the thinner ones for doneness before the thicker ones and remove them from the oven as they finish.
6-ounce cod fillets, about 1 inch thick, patted dry
tablespoons extra-virgin olive oil
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