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Roast Cod with Tahini-Herb Butter

4 Servings

30 minutes

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A compound butter made with nutty-tasting tahini and fresh herbs lends richness to simple roasted cod fillets. We used 1-inch-thick fillets when developing this recipe, but they can vary in thickness, so assess yours before cooking and adjust the time as needed. If your fillets vary in thickness, check the thinner ones for doneness before the thicker ones and remove them from the oven as they finish.

4

Servings

Tip

Don't forget to take the butter out of the refrigerator and allow it to soften before beginning this recipe. If the butter is cold, it won't mix well with the other ingredients.

30 minutes

Ingredients

Directions

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Reviews
Michael Y.
November 18, 2022
Tasty!
I liked it! I might dial back the tahini a little next time.
Shilpa K.

This recipe is simply to die for! I buy cod just so I can make this. Reheats well the next day too.

Pheme G.

Made this last night and it was amazing. Everyone loved it.

Christine D.

Amazing! I had used it with chicken breast as a last minute plan -soooo good!