Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Roasted Chicken with Avocado-Cilantro Sauce
45 minutes 20 minutes active
Venezuelan guasacaca, a bright, tangy sauce made from avocados, herbs and mild green chilies, is a standard accompaniment to grilled meats and chicken. Here we simply roast bone-in chicken thighs or breasts in a hot oven. The cool, creamy avocado sauce is a perfect contrast to the golden brown, crisp-skinned meat.
pounds bone-in, skin-on chicken thighs OR breasts OR a combination, trimmed and patted dry
tablespoons extra-virgin olive oil, divided