Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Roasted Chicken and Potatoes with Olives and Oregano
An oven-safe skillet offers two advantages for roasting a whole chicken. First, the low sides means better heat circulation around the bird, which results in good browning. Second, when the chicken is done, the pan can go directly onto the stovetop so that the drippings are easily reduced. We also add fingerling potatoes to the skillet, so main dish and side cook together. Keep in mind that the skillet’s handle will be hot when the pan is removed from the oven and while on the stovetop.
4
Servings
1¾ hours
15 minutes active
Ingredients
-
2
pounds fingerling potatoes
-
2
lemons, halved
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
OMG! The potatoes are so good!