Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Foraging with Alexis Nikole Nelson.
An oven-safe skillet offers two advantages for roasting a whole chicken. First, the low sides means better heat circulation around the bird, which results in good browning. Second, when the chicken is done, the pan can go directly onto the stovetop so that the drippings are easily reduced. We also add fingerling potatoes to the skillet, so main dish and side cook together. Keep in mind that the skillet’s handle will be hot when the pan is removed from the oven and while on the stovetop.
pounds fingerling potatoes
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT