Roasted Eggplant Pizza with Za'atar and Feta
For efficiency, roast the eggplant once the oven has come to temperature but while the pizza steel or stone is still heating. Look for za'atar, a Middle Eastern sesame, herb and spice blend, in well-stocked grocery stores and spice shops.
ounce eggplant, sliced into ½-inch-thick rounds
cup extra-virgin olive oil
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