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The Milk Street Cookbook

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Milk Street Recipe
Milk Street Bowtie Roasted Fennel

Roasted Fennel

50 minutes

Roasted Fennel

8 Servings
4 large fennel bulbs, trimmed, halved, cored and cut lengthwise into 1-inch wedges
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/2 cup water, if needed
Ingredients
  • 4

    large fennel bulbs, trimmed, halved, cored and cut lengthwise into 1-inch wedges

  • ¼
  • 1

    teaspoon kosher salt

  • ½

    cup water, if needed

Directions
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