Unique, handpicked items from around the world, just for you. Shop the Milk Street Store.

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Milk Street Recipe

Roasted Fennel

50 minutes

  • 4

    large fennel bulbs, trimmed, halved, cored and cut lengthwise into 1-inch wedges

  • ¼

    cup extra-virgin olive oil

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial