Roasted Green Beans and Shiitake Mushrooms with Pecans

Name: Roasted Green Beans and Shiitake Mushrooms with Pecans
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 ounces green beans, trimmed; 8 ounces fresh shiitake mushrooms, stemmed and sliced OR mixed mushrooms, sliced; ¼ cup neutral oil; ... and more. Sign up for full access to all ingredients and instructions.

By Julia RackowOctober 13, 2020

Makes
4 servings
Cook Time
25 minutes
Rating
2

Tossed with soy sauce then roasted in a hot oven, green beans and mushrooms caramelize and take on deep, meaty flavors. A final toss with more soy and balsamic vinegar lends additional salty, savory depth and a balancing hit of sweet-tart acidity. For easy cleanup, line the baking sheet with foil before spreading the vegetables on it.

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