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Cookish

Roasted Green Beans and Shiitake Mushrooms with Pecans

4 Servings

25 minutes

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Tossed with soy sauce then roasted in a hot oven, green beans and mushrooms caramelize and take on deep, meaty flavors. A final toss with more soy and balsamic vinegar lends additional salty, savory depth and a balancing hit of sweet-tart acidity. For easy cleanup, line the baking sheet with foil before spreading the vegetables on it.

4

Servings

25 minutes

Ingredients

  • 12

    ounces green beans, trimmed

  • 8

    ounces fresh shiitake mushrooms, stemmed and sliced OR mixed mushrooms, sliced

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Reviews
Justin F.
November 21, 2022
Winner!
Love this as a Thanksgiving side dish instead of the usual heavy casserole! I'd say keep an eye out, and maybe take your green beans a little further than the suggested though, we're still a bit too under at the 15 mark for me.
Angelina M.
September 15, 2022
Nice side dish!
So very good!
Christopher G.

Outstanding… balsamic and soy what great flavor.

Jon S.

Very nice. Couldn't have been easier. Subbed in a bit of kecap manis (Why oh why did I buy such a large bottle....?) for the balsamic/soy and it worked out great!