Best Roasted Green Beans and Shiitake Mushrooms with Pecans Recipe - How to Make Roasted Green Beans and Shiitake Mushrooms with Pecans

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Milk Street Recipe
Cookish

Roasted Green Beans and Shiitake Mushrooms with Pecans

25 minutes

Roasted Green Beans and Shiitake Mushrooms with Pecans

Tossed with soy sauce then roasted in a hot oven, green beans and mushrooms caramelize and take on deep, meaty flavors. A final toss with more soy and balsamic vinegar lends additional salty, savory depth and a balancing hit of sweet-tart acidity. For easy cleanup, line the baking sheet with foil before spreading the vegetables on it.

4

Servings

25 minutes

Ingredients

  • 12

    ounces green beans, trimmed

  • 8

    ounces fresh shiitake mushrooms, stemmed and sliced OR mixed mushrooms, sliced

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