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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

No need to fuss with folding your omelet — the Middle East has a better way

Roasted Pepper and Mushroom Omelet with Paprika and Dill

15 - 30 minutes

Roasted Pepper and Mushroom Omelet with Paprika and Dill

To make this omelet and its variations, you will need a nonstick 12-inch skillet with a lid. If your skillet doesn't have a lid, improvise with one from a pot of a similar diameter (such as a Dutch oven) or even large baking sheet. It doesn't have to fit perfectly—it only needs to trap heat in the pan.

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MAY 2020
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