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Roasted Pepper and Mushroom Omelet with Paprika and Dill
15 - 30 minutes
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To make this omelet and its variations, you will need a nonstick 12-inch skillet with a lid. If your skillet doesn't have a lid, improvise with one from a pot of a similar diameter (such as a Dutch oven) or even large baking sheet. It doesn't have to fit perfectly—it only needs to trap heat in the pan.
tablespoons fresh dill (finely chopped)
01In a medium bowl, whisk together 8 large eggs, 2 tablespoons fresh dill (finely chopped), 1 teaspoon sweet paprika, 1 medium garlic clove (finely grated) and 1 teaspoon kosher salt.
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