Join! 12 weeks for $1

Cookish

Roasted Pepper and Walnut Salad with Mint and Feta

4 Servings

20 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

For this salad, we borrowed flavors from muhammara, a Syrian roasted pepper and walnut spread. The vibrant colors and complex flavors and textures belie how simple it is to put together. If you can find jarred roasted peppers packed in olive oil, use them in this recipe. We’ve found that they’re sweeter and fresher tasting than roasted peppers packed in water.

4

Servings

20 minutes

Ingredients

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews