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Foraging with Alexis Nikole Nelson.
For this salad, we borrowed flavors from muhammara, a Syrian roasted pepper and walnut spread. The vibrant colors and complex flavors and textures belie how simple it is to put together. If you can find jarred roasted peppers packed in olive oil, use them in this recipe. We’ve found that they’re sweeter and fresher tasting than roasted peppers packed in water.
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