Best Rosemary-Balsamic Shredded Pork Recipe - How to Make Rosemary-Balsamic Shredded Pork

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Milk Street Recipe
Cookish

Rosemary-Balsamic Shredded Pork

3¾ hours 30 minutes active

Rosemary-Balsamic Shredded Pork

Think of this as a pulled-pork version of Italian porchetta. Fresh rosemary and fennel seeds lend fragrance and flavor, and tangy-sweet balsamic vinegar helps balance the richness of the meat. Piled onto crusty rolls and topped with baby arugula, the pork makes delicious sandwiches. Or, spoon it on top of soft polenta.

6-8

Servings

3¾ hours

30 minutes active

Ingredients

  • 3-4

    pounds boneless pork butt OR shoulder, trimmed and cut into 1½-inch chunks

  • 3

    tablespoons balsamic vinegar

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