Enjoy free standard shipping on all orders of $100 or more in the Milk Street Store!

The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Cornmeal. Pine Nut. Rosemary. Cookie.

Rosemary-Pine Nut Cookies

1½ hrs 30 min active, plus cooling

This cookie is sweet enough to be a treat but pairs as well with Parmesan as it does milk. Our inspiration was a hazelnut-rosemary biscotti by Claudia Fleming, the former pastry chef of New York’s Gramercy Tavern. We chose to reimagine Fleming’s biscotti as crisp, pat-in-the-pan shortbread. Same crunchy texture without the hassle of rolling, slicing and twice-baking. The dough got sticky in a warm kitchen, but 10 minutes in the refrigerator fixed that. Letting the cookies cool for 15 minutes for a sturdy but sliceable texture.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial