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The Milk Street Cookbook - Sillo

EVERY RECIPE FROM THE FIRST 3 SEASONS

Milk Street Recipe
Cookish

Salt and Pepper Butterscotch Pudding

20 minutes Plus chilling

Salt and Pepper Butterscotch Pudding

This recipe gives an old standby a big flavor lift. Salt accentuates the buttery caramel flavor of the butterscotch, black pepper adds savory depth and complexity, and ground ginger offers notes of warm spice. For individual desserts, portion the just-cooked pudding into jelly jars or small bowls, then refrigerate.

Ingredients
  • 6

    tablespoons salted butter, cut into 6 pieces

  • cups packed dark brown sugar

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