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Milk Street Recipe
Instant Pot

Risotto with Sausage and Arugula

25 minutes 15 minutes active

Risotto with Sausage and Arugula

For this easy risotto, the sausage isn't browned, allowing its texture to remain tender even after pressure cooking. Use whichever you prefer, hot or sweet Italian sausage, and if you can purchase it in bulk rather than links, even better, as there's no casing to remove. You can serve this risotto as a first course, but it contains both sausage and arugula, so it also is satisfying as a light main dish. A summer tomato or shaved zucchini salad would be an excellent complement, as would ribbons of radicchio tossed with sliced fresh fennel and a simple vinaigrette.

Ingredients
  • 5

    tablespoons salted butter, cut into 1-tablespoon pieces, divided

  • 1

    cup Arborio or carnaroli rice

Directions
  1. 01
    On a 6-quart Instant Pot, select Normal/Medium Sauté. Add 1 tablespoon of butter and melt. Add the rice and garlic, then cook, stirring, until the grains are translucent at the edges, 1 to 2 minutes. Stir in the sausage and 2½ cups water, scraping up any bits stuck to the bottom, then distribute the mixture in an even layer.
sausage-arugula-risotto-fast-slow-v

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