Join! 12 weeks for $1

Sausage, Potato and Sweet Pepper Traybake

4 to 6 Servings

1 hour (20 minutes active)

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Traybakes are a great solution when you want to put dinner on the table but can’t or don’t want to spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven. In this recipe, we cook savory Italian sausages on top of potatoes, onion and bell pepper so that the rendered meaty juices flavor the vegetables. To finish the dish, a mixture of vinegar and honey is poured over the hot vegetables, forming a delicious tangy-sweet glaze.

4 to 6

Servings

1 hour

(20 minutes active)

Ingredients

  • 1

    pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges

  • 1

    medium red OR yellow onion, halved and sliced about ½ inch thick

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Jonna Y.
January 18, 2023
Easy and Delicious!
This was simple and so delicious! I added a few cremini mushrooms I had on hand. The vinegar and honey mixture was just so good and really made the dish.