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Sausage, Potato and Sweet Pepper Traybake
Traybakes are a great solution when you want to put dinner on the table but can’t or don’t want to spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven. In this recipe, we cook savory Italian sausages on top of potatoes, onion and bell pepper so that the rendered meaty juices flavor the vegetables. To finish the dish, a mixture of vinegar and honey is poured over the hot vegetables, forming a delicious tangy-sweet glaze.
4 to 6
Servings
1 hour
20 minutes active
Ingredients
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1
pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges
-
1
medium red OR yellow onion, halved and sliced about ½ inch thick
Directions
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01Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss together the potatoes, onion, bell pepper, oil, oregano and 1 teaspoon each salt and pepper, then distribute in an even layer. Roast until the vegetables begin to soften and brown, 18 to 20 minutes, stirring once halfway through.
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March 23, 2023
Excellent!
Very good, even better than the same from NYT. The honey/vinegar mixture really adds a lot.
January 18, 2023
Easy and Delicious!
This was simple and so delicious! I added a few cremini mushrooms I had on hand. The vinegar and honey mixture was just so good and really made the dish.
April 17, 2023
triptrekker8
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