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Savory Tomato–Black Olive Quick Bread with Feta and Za’atar
Milk Street Facebook Community member Stephanie Huddleston proposed combining tomatoes, feta, pine nuts, olive oil, za’atar and Aleppo pepper to create a savory quick bread with a Mediterranean flavor profile. We also borrowed an idea from Alin Manukyan and tossed in some olives. Be sure to squeeze the chopped tomatoes to remove some of their juice otherwise the bread will bake up with a gummy, too-moist texture.
grams (½ cup) cherry or grape tomatoes, chopped
grams (2 cups) all-purpose flour
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