Scallion Noodles | Christopher Kimball’s Milk Street

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Milk Street Recipe

Scallion Noodles

20 minutes

Scallion Noodles

These noodles come together in minutes using a combination of high-flavor pantry items. After draining the noodles, make sure to rinse them to remove excess starch and to cool them to room temperature. Allowing the noodles to stand for 10 minutes after tossing with the sauce gives them the chance to absorb flavor.

4

Servings

20 minutes

Ingredients

  • 1

    bunch scallions, chopped, whites and greens separated

  • ¼

    cup low-sodium soy sauce

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APRIL 2021
FIELD COMPANY CAST IRON 8-INCH + 10-INCH SKILLETS

$255 VALUE

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