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Scallion Noodles

4 Servings

20 minutes

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These noodles come together in minutes using a combination of high-flavor pantry items. After draining the noodles, make sure to rinse them to remove excess starch and to cool them to room temperature. Allowing the noodles to stand for 10 minutes after tossing with the sauce gives them the chance to absorb flavor.

4

Servings

20 minutes

Ingredients

  • 1

    bunch scallions, chopped, whites and greens separated

  • ¼

    cup low-sodium soy sauce

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Reviews
Jon S.
October 15, 2022
Great For A Weeknight!
Simple. Fast. Delicious.
Vince S.

Excellent, simple recipe. Perfect weeknight dinner or for guests.

Kathy A L.

This is delicious, and so easy. I added chicken broth and diced cooked chicken to make a soup.

Sherman L.

An easy-to-prepare recipe. A splash of chili oil (at the end) enhanced the flavor of the dish by providing a nice bit of heat.