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Foraging with Alexis Nikole Nelson.
These noodles come together in minutes using a combination of high-flavor pantry items. After draining the noodles, make sure to rinse them to remove excess starch and to cool them to room temperature. Allowing the noodles to stand for 10 minutes after tossing with the sauce gives them the chance to absorb flavor.
bunch scallions, chopped, whites and greens separated
cup low-sodium soy sauce
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