Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts

Name: Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 14 ounce head radicchio, cut into 4 wedges OR 2 heads Belgian endive (each about 6 ounces), quartered lengthwise; 4 tablespoons (½ stick) salted butter, cut into 4 pieces; ⅓ cup sherry vinegar OR white balsamic OR cider vinegar; ... and more. Sign up for full access to all ingredients and instructions.

By Courtney HillOctober 2, 2020

Makes
4 servings
Cook Time
15 minutes
Rating
2

Radicchio and Belgian endive, members of the chicory family, both have a natural bitterness, but also a subtle sweetness. Charring brings out the sweetness and develops rich, complex flavors. A buttery sweet-sour pan sauce, toasted nuts and salty blue cheese make this dish a knockout.

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