Best Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts Recipe - How to Make Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts

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Milk Street Recipe
Cookish

Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts

15 minutes

Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts

Radicchio and Belgian endive, members of the chicory family, both have a natural bitterness, but also a subtle sweetness. Charring brings out the sweetness and develops rich, complex flavors. A buttery sweet-sour pan sauce, toasted nuts and salty blue cheese make this dish a knockout.

4

Servings

15 minutes

Ingredients

  • 14

    ounce head radicchio, cut into 4 wedges OR 2 heads Belgian endive (each about 6 ounces), quartered lengthwise

  • 4

    tablespoons (½ stick) salted butter, cut into 4 pieces

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