Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Foraging with Alexis Nikole Nelson.
Sweet cherry (or grape) tomatoes go into the skillet with green beans where both blister and char. We like the fruity, cuminy notes of Aleppo pepper in this dish but the earthiness of smoked paprika is great, too. Feta cheese sprinkled on at the end adds salty, briny flavor.
tablespoons neutral oil
pound green beans, trimmed and halved
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT