Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Shaved Carrot Salad with Olives and Parsley
30 minutes 15 minutes active
This is a play on the classic Moroccan carrot salad. Instead of shredding, we shave the carrots into thin ribbons, then wilt them in the microwave before dressing them with olive oil, lemon and honey. When shopping, look for large carrots, as they’re easier to shave than small and slender ones. The sweet-savory flavor profile of the salad works especially well with roasted or grilled lamb or chicken.
pounds carrots (4 or 5 large), peeled
teaspoon ground cumin OR ¼ teaspoon ground cinnamon