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Steamed Fish with Shiitake Mushrooms

4 Servings

40 minutes

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Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. Or sprinkle with toasted sesame seeds. Serve with steamed or stir-fried greens and jasmine rice.

4

Servings

Tip

Don't uncover the pot before 8 minutes of steaming has elapsed. Opening the lid releases steam and cools the pot.

40 minutes

Ingredients

Directions

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Reviews
Ronny E.

This was great! The fish is strongly seasoned, which is great, so there's no need to make the sauce in step 4. I made it and we didn't understand the point of it considering the fish was incredibly flavorful. Give it a try!