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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Milk Street Recipe
Milk Street Bowtie Shredded Pork and Pork Broth for Stewed Beans

Shredded Pork and Pork Broth for Stewed Beans

1 hour 20 minutes

Shredded Pork and Pork Broth for Stewed Beans

3 cups shredded meat and 1½ quarts broth
2 pounds boneless pork shoulder, trimmed and cut into 1½-inch cubes
2 jalapeño chilies, stemmed
Kosher salt
Ingredients
  • 2

    pounds boneless pork shoulder, trimmed and cut into 1½-inch cubes

  • 2

    jalapeño chilies, stemmed

  • Kosher salt

Directions
Comments
  • Chris C.

    Could you make this in an instant pot and cut the time?

    0 votes
    1 comments
    • Janelle C.

      Hi Chris,

      Please feel free to try and report back.

      Best,
      The Milk Street Team

      0 votes
      0 comments
  • Phillip S M.

    same question on cooking it in the instant pot...how many minutes on high pressure?

    0 votes
    1 comments
    • Janelle C.

      Hi Phillip,

      Unfortunately, it’s not possible for us to reverse engineer these recipes. Please feel free to try making this recipe in your Instant Pot and report back.

      Best,
      The Milk Street Team

      0 votes
      0 comments
  • David G.

    Could we request a new instant pot version of this recipe (if reverse engineering the original is impossible)?

    0 votes
    1 comments
    • Lynn C.

      Hi David -

      I will pass along your request to our editorial and recipe development teams for a future edition of our Fast & Slow cookbook.

      Best,
      The Milk Street Team

      0 votes
      0 comments
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