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Foraging with Alexis Nikole Nelson.
Milk Street Recipe
Shredded Pork and Pork Broth for Stewed Beans
3
cups shredded meat and 1½ quarts broth
1 hour 20 minutes
Ingredients
-
2
pounds boneless pork shoulder, trimmed and cut into 1½-inch cubes
-
2
jalapeño chilies, stemmed
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