Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Shrimp and Lemony Ricotta Pizzas with Baby Arugula
2 10-inch oval pizzas
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.
cup whole-milk ricotta cheese
ounce Parmesan cheese, grated (½ cup)
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.