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Cookish

Ramen Salad with Shrimp and Scallions

4 Servings

25 minutes

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This is a delicious pared-down version of Japanese hiyashi chuka, or cold ramen noodles with various toppings. This recipe calls for seasoned rice vinegar, which is flavored with sugar and salt; it’s a three-in-one ingredient and a simple way to make a well-seasoned dressing. When shopping, look for non-instant dried ramen, sometimes called chukamen or chuka soba; the noodles may be either straight or curly. Additional options for topping the salad include shredded carrots, slivers of tomato and shredded lettuce.

4

Servings

25 minutes

Ingredients

  • 10

    ounces non-instant dried ramen noodles (see headnote)

  • cup low-sodium soy sauce

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Reviews
Kaye R.
September 19, 2022
Ramen Salad with Shrimp (or chicken or portk . . .)
I've used soba and udon noodles and both are good. We love the pickled ginger.
Diana L.

I made this recipe twice. The first time I did not include the shredded carrots or salad. I have added both the second time I made this dish. It does tastes better with it. The crunchiness from the salad and carrots (sweet) just makes it better. It was easy to make and tasted good. Thanks for the recipe.