Singaporean Shrimp and Chicken Noodle Soup (Laksa)
Laksa is a vibrant seafood and chicken noodle soup eaten from breakfast through dinner in Singapore. For maximum flavor, we use the shrimp shells to give flavor to a broth that's seasoned with shallots, lemon grass and Thai red curry. You can boost the spiciness of the soup with extra chili-garlic sauce. If you like, garnish with chopped cucumber, halved hard-cooked eggs and chopped roasted peanuts.
medium shallots, peeled and halved
medium garlic cloves, peeled
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