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A lower-cost, high flavor weeknight steak salad

Skirt Steak Salad with Arugula and Peppadews

30 minutes

Skirt Steak Salad with Arugula and Peppadews

Our steak salad takes inspiration from classic Italian tagliata—a simple presentation of thinly-sliced rare steak, extra-virgin olive oil, seasonings, arugula and shaved Parmesan—and adds Peppadews, a tangy South African pepper. Unlike many recipes, we make ours work with a less-expensive cut of meat—skirt steak—and an unusual approach to the sauce.

Cooking the steak medium-rare was essential to this salad; even a medium-well temperature tasted tough and unpleasant. Flank, flat iron and bavette steaks work well in this recipe. If the steak comes as long piece, cut the meat in half to fit the pan. Tangy, sweet Peppadew peppers can be found near the olive bar in most grocers; they come in mild or hot varieties. A Y peeler was best for shaving the Parmesan.

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DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

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