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Smashed Chickpeas with Lemon and Scallions

4 Servings
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This substantial, flavor-filled chickpea “mash” requires just a handful of ingredients and comes together fast. Roughly smashing most of the canned chickpeas—and leaving the remainder whole—creates a chunky-creamy texture that’s hearty and satisfying. To brighten the chickpeas’ earthy flavors, we add a full bunch of scallions and both lemon zest and juice. Serve as a side dish to roasted or grilled meats or chicken, or make the mash into a meal with a dollop of plain yogurt, soft-cooked eggs and/or warmed pita bread.

Ingredients

  • teaspoons cumin seeds, coarsely ground

  • teaspoons fennel seeds, coarsely ground

Directions

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