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Milk Street Recipe

Smoked Paprika and Cumin Ketchup

45 minutes

This condiment, inspired by the many Cuban fritas we sampled in Miami, is a balanced blend of smoky, savory, sweet, tangy and spicy flavors. Butter, used to sauté the onion, added a richness that oil did not. We liked the sauce best made with Cholula Hot Sauce or Crystal Hot Sauce. Use this as you would ketchup—on eggs, potatoes and, of course, burgers.

  • 4

    tablespoons (½ stick) salted butter

  • 1

    large yellow onion, chopped (2 cups)

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