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Smoked Paprika and Cumin Ketchup
This condiment, inspired by the many Cuban fritas we sampled in Miami, is a balanced blend of smoky, savory, sweet, tangy and spicy flavors. Butter, used to sauté the onion, added a richness that oil did not. We liked the sauce best made with Cholula Hot Sauce or Crystal Hot Sauce. Use this as you would ketchup—on eggs, potatoes and, of course, burgers.
2
cups
Tip
Don’t use double-concentrated tomato paste, which usually is packaged in tubes. The flavor will overwhelm the sauce.
45 minutes
Ingredients
-
4
tablespoons (½ stick) salted butter
-
1
large yellow onion, chopped (2 cups)
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