Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
Milk Street Recipe
Smoked Paprika and Cumin Ketchup
This condiment, inspired by the many Cuban fritas we sampled in Miami, is a balanced blend of smoky, savory, sweet, tangy and spicy flavors. Butter, used to sauté the onion, added a richness that oil did not. We liked the sauce best made with Cholula Hot Sauce or Crystal Hot Sauce. Use this as you would ketchup—on eggs, potatoes and, of course, burgers.
2
cups
Tip
Don’t use double-concentrated tomato paste, which usually is packaged in tubes. The flavor will overwhelm the sauce.
45 minutes
Ingredients
-
4
tablespoons (½ stick) salted butter
-
1
large yellow onion, chopped (2 cups)
Reviews
You Need to Be a Milk Street Member to Review this Recipe.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTLog In
Or subscribe
The New Milk Street Cookbook | Order + Save 40%!
EVERY RECIPE FROM THE FIRST 5 SEASONS