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Smoky Chili-Garlic Pork Burgers

4 Servings

30 minutes

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To give these burgers spicy-sweet flavor and mild garlickiness, we mix Asian chili-garlic sauce and a little brown sugar into the ground pork. We also smear the buns with a chili-garlic mayonnaise. Pillow-soft, subtly sweet buns are a particularly good match for the tender, juicy burgers—we especially like potato buns or rolls. Serve with lettuce, sliced tomato, pickles or any of your favorite burger toppings.



30 minutes


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Andrea B.
June 3, 2022
A keeper!
I have made this 4 or 5 times now. It's simple and excellent!
Cynthia G.
December 3, 2023
Would this recipe be good as is to make hor douvre meatballs? Or any additions needed, egg, breadcrumb panade? Thank you for your suggestions, this sounds yummy
Ronald S.
August 26, 2023
Made these tasty burgers the other night. Moist, sinfully delicious and just the right amount of heat. My wife, who is a picky eater, raved about the moistness and taste and requested this to be an addition to our meal planning.
Kristine M.
September 10, 2023
So much flavor, so little effort!
The leftover mayo mix was great on corn on the cob!
Molly J.

I cut way back on the chili-garlic paste as my husband can’t tolerate hot food. It was delicious, but we cooked it on a grill and found that the pork burgers need a bit more time than the standard beef burger. Still delicious, and we will try to do better next time

Steve M.

These were really great cooked on the grill. The only thing I did different was add some chopped cilantro to the mayo which turned out to be a great addition.

Kristine M.

So much flavor for very little extra effort! These are excellent!