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Smoky Chili-Garlic Pork Burgers
To give these burgers spicy-sweet flavor and mild garlickiness, we mix Asian chili-garlic sauce and a little brown sugar into the ground pork. We also smear the buns with a chili-garlic mayonnaise. Pillow-soft, subtly sweet buns are a particularly good match for the tender, juicy burgers—we especially like potato buns or rolls. Serve with lettuce, sliced tomato, pickles or any of your favorite burger toppings.
4
Servings
30 minutes
Ingredients
-
⅓
cup mayonnaise
-
5
teaspoons plus 2 tablespoons chili-garlic sauce, divided
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June 3, 2022
A keeper!
I have made this 4 or 5 times now. It's simple and excellent!
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I cut way back on the chili-garlic paste as my husband can’t tolerate hot food. It was delicious, but we cooked it on a grill and found that the pork burgers need a bit more time than the standard beef burger. Still delicious, and we will try to do better next time