Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Smoky Chili-Garlic Pork Burgers
To give these burgers spicy-sweet flavor and mild garlickiness, we mix Asian chili-garlic sauce and a little brown sugar into the ground pork. We also smear the buns with a chili-garlic mayonnaise. Pillow-soft, subtly sweet buns are a particularly good match for the tender, juicy burgers—we especially like potato buns or rolls. Serve with lettuce, sliced tomato, pickles or any of your favorite burger toppings.
4
Servings
30 minutes
Ingredients
-
⅓
cup mayonnaise
-
5
teaspoons plus 2 tablespoons chili-garlic sauce, divided
Reviews
You Need to Be a Milk Street Member to Review this Recipe.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTLog In
Or subscribe
The New Milk Street Cookbook | Order + Save 40%!
EVERY RECIPE FROM THE FIRST 5 SEASONS