Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Smoky Chili-Garlic Pork Burgers
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.
To give these burgers spicy-sweet flavor and mild garlickiness, we mix Asian chili-garlic sauce and a little brown sugar into the ground pork. We also smear the buns with a chili-garlic mayonnaise. Pillow-soft, subtly sweet buns are a particularly good match for the tender, juicy burgers—we especially like potato buns or rolls. Serve with lettuce, sliced tomato, pickles or any of your favorite burger toppings.
teaspoons plus 2 tablespoons chili-garlic sauce, divided
June 3, 2022
I have made this 4 or 5 times now. It's simple and excellent!
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
I cut way back on the chili-garlic paste as my husband can’t tolerate hot food. It was delicious, but we cooked it on a grill and found that the pork burgers need a bit more time than the standard beef burger. Still delicious, and we will try to do better next time