Smoky Chili-Garlic Pork Burgers

4 Servings

30 minutes

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To give these burgers spicy-sweet flavor and mild garlickiness, we mix Asian chili-garlic sauce and a little brown sugar into the ground pork. We also smear the buns with a chili-garlic mayonnaise. Pillow-soft, subtly sweet buns are a particularly good match for the tender, juicy burgers—we especially like potato buns or rolls. Serve with lettuce, sliced tomato, pickles or any of your favorite burger toppings.



30 minutes


Andrea B.
June 3, 2022
A keeper!
I have made this 4 or 5 times now. It's simple and excellent!
Molly J.

I cut way back on the chili-garlic paste as my husband can’t tolerate hot food. It was delicious, but we cooked it on a grill and found that the pork burgers need a bit more time than the standard beef burger. Still delicious, and we will try to do better next time

Steve M.

These were really great cooked on the grill. The only thing I did different was add some chopped cilantro to the mayo which turned out to be a great addition.

Kristine M.

So much flavor for very little extra effort! These are excellent!